The Challenges of Being a Chef on a Remote Alaska Cruise Ship

James George, 49, executive chef aboard the Safari Endeavour, has the kind of resume that makes you double-take.

A graduate of Johnson & Wales in Miami, he went the hotel and country club route, spending eight years at the fabled Breakers in Palm Beach, then a season as executive chef at President Donald Trump’s Mar-a-Lago Club followed by five years at the helm in the kitchen at the adjacent Trump National Golf Club.

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