The Spirit That Crosses the Equator Twice Before it Hits Your Glass

When pouring Linie Aquavit into cocktails at The NoMad Bar in New York City, bar manager Nathan O’Neill often regales customers with a unique yarn: about the journey that the spirit has traveled to reach their glass. The Norwegian spirit, which emits hints of caraway and star anise, isn’t simply shipped directly from a manufacturing facility.

Click here to read more.


Your email address will not be published. Required fields are marked *