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The Challenges of Being a Chef on a Remote Alaska Cruise Ship

James George, 49, the executive chef of the Safari Endeavour, has an impressive resume. He graduated from Johnson & Wales in Miami and worked for eight years at the renowned Breakers in Palm Beach. After that, he was the executive chef at President Donald Trump’s Mar-a-Lago Club for a season, and then he spent five years as the head chef at the Trump National Golf Club.

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