Trout can be a challenging catch, which is why many anglers take extra care when storing them. Properly storing trout during fishing is vital to preserving their freshness and maintaining their quality. Here are some essential tips for storing trout while fishing:
1. Keep them in a cool place
Trout are sensitive to water temperature changes, and so they need to be kept in a cool place as soon as they are caught. Whether you’re fishing at a lake, river, or stream, try to keep the trout in the shade or under some sort of cover to avoid exposure to the sun. Use a cooler to keep the trout chilled if possible.
2. Handle them gently
Trout are delicate, and handling them roughly can damage their tissue, which reduces their quality. It’s best to handle the trout with wet hands or a wet cloth to avoid scraping off their protective slime. If you need to remove the hook from their mouth, use pliers rather than your fingers.
3. Avoid overcrowding
When storing trout, make sure they are not overcrowded or tightly packed. Overcrowding increases the chances of stress and injuries, reducing their quality. Consider using a storage container or bag that has enough room to hold each fish comfortably.
4. Keep them alive until needed
For the best quality, you should keep the trout alive until you need to use them. If you are fishing at a location that allows you to keep the trout alive until later, put them in a bucket or cooler with fresh water. Make sure the water is kept at the right temperature, and change the water regularly to keep it clean.
5. Properly clean and prepare the trout
Before you store the trout, you must clean and prepare them. Remove the scales, cut the head off, and clean the entrails. Rinse the trout with cold water and pat them dry with a clean cloth. If you don’t plan to use the trout immediately, wrap them with clean wax paper and refrigerate until needed.
Proper storage of trout while fishing can make all the difference in the quality and freshness of your catch. Handle the trout gently, keep them cool, avoid overcrowding, and always clean them well before storing. Lastly, obtain and follow local fishing laws and regulations to avoid any penalties. By following these simple steps, you should be able to enjoy tasty, fresh trout for an extended period. Happy fishing!