When we think of United States Navy ships, we typically visualize massive vessels that surge through the ocean with precision and purpose, equipped with top-of-the-line technology and state-of-the-art facilities to support the crew. And as far as sustenance goes, many might assume that the Navy provides their sailors with pre-packaged meals and elaborate mess halls. So the question arises,?
The short answer is yes, some Navy ships do! Not all United States Navy ships have the capability to fish, but certain types of vessels are equipped to do so. For example, the Arleigh Burke-class destroyer, which is one of the U.S. Navy’s most advanced guided-missile destroyers, has a specialized team responsible for fishing during long deployments. They use fishing lines equipped with quality bait and specialized lures to catch a variety of fish such as tuna, mahi-mahi, and sea bass.
The fishing team typically consists of volunteers from the ship’s crew who have experience fishing or have expressed an interest in the task. They are trained in fishing techniques and safety procedures and are provided with the necessary equipment and resources. The fishing team also follows strict guidelines to ensure sustainability and safety for all involved.
It is important to understand that catching fish is not the primary source of sustenance for the Navy crew. Rather, it is a supplement to their diet that provides a fresh, healthy source of protein. The fish caught by the Navy ships are prepared and cooked by the onboard culinary team and served alongside the prepackaged meals that are also provided.
In addition to the benefit of fresh food, the act of fishing can also provide a welcome distraction and morale boost for the crew during long deployments. A successful catch can be a source of pride and enjoyment, and the teamwork and skills required to successfully catch fish can provide a sense of accomplishment for those involved.
While not all United States Navy ships catch fish to feed the crew, some are equipped to do so. The fishing team is made up of volunteers from the crew who have been trained to follow strict guidelines for safety and sustainability. Fishing provides a supplement to the prepackaged meals that are also provided, and can offer a morale boost for the crew during long deployments.