Fish is a popular food item that is enjoyed by many people around the world. However, it is important to understand how long fish can be left out at room temperature before it becomes unsafe to eat.
The general rule of thumb is that fish should not be left out at room temperature for more than two hours. This is because bacteria can quickly multiply in warm temperatures and cause food poisoning if the fish is not cooked or refrigerated properly. If the temperature outside is above 90 degrees Fahrenheit, then the time limit should be reduced to one hour.
When storing fish, it should always be kept in a refrigerator or cooler with an internal temperature of 40 degrees Fahrenheit or below. If you plan on eating the fish within two days, then it can be stored in the refrigerator without any issues. However, if you plan on eating it after two days, then you should freeze it as soon as possible to ensure its safety and quality.
If you do leave your fish out at room temperature for longer than two hours, then you should discard it immediately as it may contain harmful bacteria that could cause food poisoning if consumed. Additionally, if your fish has been sitting out for more than two hours and has an unpleasant smell or slimy texture, then you should also discard it as this could indicate that bacteria has already started to grow on the surface of the fish.
Overall, when handling and storing fish, it’s important to remember that it should never be left out at room temperature for more than two hours. Doing so could lead to food poisoning and other health risks if consumed. Therefore, always make sure to store your fish in a refrigerator or cooler with an internal temperature of 40 degrees Fahrenheit or below and consume within two days for optimal safety and quality.