Fishing is more than just an enjoyable recreational activity, it is a way of life for many people around the world. And while the thrill of landing a big catch is certainly exciting, it’s important to know how to properly handle and store your fish once you bring it aboard your boat.
One of the most important things to keep in mind when handling fish is to handle it as little as possible. Fish have a protective slime coat that helps to keep them healthy, and the more you handle them, the more you can damage this coat. Be sure to use a net or other tools to safely remove the fish from the water and onto your boat.
Once the fish is on board, it’s important to keep it cool to prevent spoilage. If you have a live well on your boat, that is the best place to keep your fish until you’re ready to clean and store it. If you don’t have a live well, you can use a cooler filled with ice. Put the fish in a plastic bag or a covered container inside the cooler to keep it from coming into direct contact with the ice.
When it comes to cleaning and filleting your fish, it’s important to use a sharp knife to avoid crushing the meat. If you don’t have experience filleting fish, it’s worth taking the time to learn or hiring a guide or professional to do it for you. Once you have your fillets, be sure to rinse them thoroughly with fresh water to remove any lingering bacteria or debris.
Finally, it’s important to store your fish properly to keep it fresh and safe to eat. If you’re planning to eat your fish within a day or two, you can wrap it tightly in plastic wrap or foil and keep it in the refrigerator. For longer storage, you can freeze your fish in an airtight container or freezer bag. Just be sure to label it with the type of fish and the date it was frozen so you can keep track of how long it has been stored.
The proper handling and storage of fish is essential to ensure that it stays fresh and safe to eat. By following these simple guidelines, you can enjoy the fruits of your fishing labor for weeks or even months to come!